If we think about it carefully, there are a thousand ways to say ‘I love you’ and they are all very valid. Is it necessary to show your love with a gift? Or is it better to say it with words? Every now and then isn’t bad, but you don’t always have to do it that way. Among the ways, we have to show that love is, for example, food. There are even times when gastronomy shows more because we play with other senses than the ones we are used to.
Do you want to surprise your partner on Valentine’s Day? In this article, we offer you 5 romantic cookie recipes for Valentine’s Day that are scrumptious. It is a very romantic way of saying the sweetest ‘I love you’ of all. Prepare them with a lot of love and, afterwards, enjoy! Which of these ideas will become your favorite?
5 delicious cookie recipes for February 14
Butter cookies
Surely if you close your eyes and think of a cookie, some memory from your childhood is related to butter cookies. They are the ones of a lifetime, the ones that never fail and, in addition, they are very easy to do. Of course, give it a spin and instead of doing the normal shapes, use your imagination and dare to make more romantic or fun shapes for Valentine’s Day.
Ingredients:
- 200 grams butter
- 120 grams sugar
- 280 grams of wheat flour
- Optional: 1 teaspoon vanilla essence
How to do step by step?
- First of all we let the butter be at room temperature for a while, to be able to handle it in a much easier way. Otherwise it will be impossible to work with her. When we have it ready, we mix the butter and sugar in a bowl until they are well integrated.
- This is the moment to add the teaspoon of vanilla if we want to do it and, later, we will add the flour little by little and mix well until we have a homogeneous and uniform mass.
- Then you will have to choose what shape you want to give it: you can make hearts, initials or some romantic reason that has to do with the date. It will be easier if you have a cookie cutter to help you. When you have them, place them on a baking tray (previously heated) and bake at 180 degrees for 10 minutes.
- Let them cool down and harden on their own. And then, add the decoration you want!
Shortcrust pastry cookies
On the opposite side of the butter cookies are short crust pastry cookies. A bite, fine, delicious and very simple.
Ingredients:
- 250 grams of flour
- 125 grams of butter
- 1 egg
- 200grams of sugar
- strawberry jam
- almonds
How to do them step by step?
- For the first step we will mix the flour, sugar and a pinch of salt. We make a lot and leave a hole in the middle, where we will add the egg and the butter in pieces (not completely melted). Mix well until all the ingredients are integrated and reserve for 20 minutes in the fridge.
- After this time, we spread the dough on baking paper with the help of a rolling pin and cut shapes: hearts, letters, circles and everything you can think of. Keep in mind that the shape of the cookie can be more normal and then surprise with the decoration.
- Preheat the oven to 180 degrees and bake for 10-15 minutes. It is important that you observe them to know when the point at which they are golden brown is. Finally, we add the decoration as you like… And enjoy!
Double chocolate cookies
Nothing like adding a touch of double chocolate to a cookie to turn it completely around and make it a delicious bite. Here’s a recipe you won’t want to miss.
Ingredients:
- 180 grams butter
- 60 grams icing sugar
- 230 grams of flour
- A teaspoon of vanilla essence
- Dark and white chocolate to melt
How to do them step by step?
- With the butter at room temperature, add the sugar and beat until doubled in volume. Next, add the flour and the vanilla essence with enveloping movements and introduce the dough into a pastry bag. We keep the dough in the fridge for an hour.
- We preheat the oven and, when the recommended time passes, we make the cookies with the help of the pastry bag. We put them in the oven for 12 minutes, until they are golden. Let it cool at room temperature
- Meanwhile, we melt the dark and white chocolate in a bain-marie and, when it’s ready, grate the cookies with both chocolates. Ready!
Fondant cookies
The fondant will allow you to decorate the cookies in the way you like best and play with imagination and originality. Get creative for this February 14 and succeed with yours making them unique.
Ingredients:
- 260 grams of butter
- 230 grams of icing sugar
- Egg
- 600 grams of flour
- A teaspoon of vanilla essence
- colored fondant
How to do it step by step?
- First, beat the butter with the sugar until pale, when you have it ready, add the egg and vanilla until they are fully integrated. Sift the flour and add to the mixture you just made. The idea is that the mass is compact but not too much. If you see that it is very compact, add a little milk to make it a little lighter.
- Stretch the dough until it is about 4 millimeters thick and reserve it for about 10-12 minutes at 180 degrees. Finally, work the fondant in the color you want and place it on top of the cookies making shapes or romantic messages. They’re ready!
Almond heart cookies
Almond cookies are another classic snack that you have had to eat more than once. Delicious and very easy to make.
Ingredients:
- Egg
- 100 grams of sugar
- 2.5 milliliters of orange juice
- 175 grams of ground almonds
- a spoonful of cinnamon
- 60 grams of icing sugar
How to do them step by step?
- Put the egg white in a bowl, add a pinch of salt and start beating with the help of some rods. The idea is that they increase in size but not that they get to be mounted. When we see that the volume begins to increase, we add the sugar and beat a little more. Later we add the juice, cinnamon and ground almonds to the main dough and mix well until we have a not very sticky dough.
- When we have it ready, we spread it on a baking tray sprinkled with icing sugar. Cut the dough with a heart-shaped cookie cutter and let the cut and raw cookies rest at room temperature for an hour and a half. After this time, we bake them at 200 degrees for about 5-7 minutes. It is important that you keep an eye on the cookies for the last few minutes so that they do not burn and stay to the point. Then, let cool on the tray. We decorate to taste.