You can add other types of fruits that are very typical in summer, such as plums or peaches, to the strawberries and pineapple.
- 70 gr. sugar
- 1 jar of vanilla ice cream
- 250 gr. natural strawberries
- 100 ml. Orange juice
- 600 gr. natural pineapples
- Peel the pineapple and cut it into slices. Remove the heart and cut them into medium pieces.
- In a medium saucepan, pour 2 cups of water and the orange juice (which is fresh and natural). Then add the sugar and the pineapple chunks and put them to cook.
- After the mixture comes to a boil, cook over medium heat for about 8 minutes, then lower the flame.
- While you cook the pineapple, cut the stem off the strawberries, wash them and put them in a container with enough water to cover them. You can add a few drops of fruit and vegetable disinfectant. If you don’t have them on hand, just wash them under the tap.
- Add the chopped strawberries to the saucepan, along with the pineapple, and cook for 4 or 5 more minutes. Refrigerate.
- Fill several glasses with the compote and on top of it place two or three scoops of vanilla ice cream