Cold lemon cheesecake with raspberry jam

The ingredients of this cake provide a considerable amount of fat (from cream, cheese, sobaos, and butter) and sugars (jam and sugar). Due to these ingredients, its caloric value is high. For this reason, its consumption is not recommended for low-calorie or fat-restricted diets. Also for diabetic people, sugar and jam are a source of carbohydrates.

  • 100 gr. sugar
  • 4 dl. liquid cream
  • 200 gr. cheese spread
  • 1 on lemon jelly
  • 400 gr. biscuits sobaos
  • 200 gr. raspberry marmalade

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  • In a detachable pastry mold, place a base of sobaos biscuits split in half so that it is not too thick a base.
  • In a container, mix the cheese, cream, sugar and gelatin envelope and beat it with the mixer until you get a homogeneous cream.
  • Next, pour into the mold and place in the fridge for 8 hours.
  •  Once the cake has set, lighten the raspberry jam with a little water and strain it through a strainer. With the resulting strained jam cover the cold cake.
  • Once the surface is cold, remove it from the mold very carefully and serve the cake fresh from the fridge.

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