Cinnamon Roll Peach Cobbler: Are you craving a mouthwatering dessert that combines the irresistible flavors of cinnamon rolls and juicy peaches? Look no further! Our delicious cinnamon roll peach cobbler recipe is the perfect treat for sweet dessert lovers. Bursting with the warm and comforting taste of cinnamon, paired with the luscious sweetness of ripe peaches, this dessert will surely satisfy your cravings. In this article, we will provide you with a step-by-step guide on how to make this delectable dessert, ensuring that your taste buds will be delighted with every bite. So gather your ingredients and get ready to indulge in this delightful cinnamon roll peach cobbler recipe!
Table of Contents
Ingredients for Cinnamon Roll Peach Cobbler
Cinnamon Roll Dough
To make the delicious cinnamon roll peach cobbler, you will need the following ingredients for the cinnamon roll dough:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup milk
- 1 teaspoon vanilla extract
- 1/4 cup cinnamon sugar mixture
Peach Filling
The peach filling is the star of this mouthwatering dessert. Gather the following ingredients to create a luscious peach filling for the cobbler:
- 4 cups fresh peaches, peeled and sliced
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon almond extract
Streusel Topping
To add a delightful crunch and texture to your cinnamon roll peach cobbler, you will need the following ingredients for the streusel topping:
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1/4 cup chopped pecans (optional)
Now that you have all the necessary ingredients, let’s proceed to the next steps of making this delectable cinnamon roll peach cobbler.
Instructions
Prepare the Cinnamon Roll Dough
To start making this delicious cinnamon roll peach cobbler, you’ll first need to prepare the cinnamon roll dough. Here’s how:
- In a large mixing bowl, combine 2 cups of all-purpose flour, 2 tablespoons of granulated sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt.
- Cut in 1/4 cup of cold unsalted butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Pour in 3/4 cup of milk and stir until a soft dough forms.
- Transfer the dough onto a floured surface and knead it gently for a few minutes until it becomes smooth and elastic.
- Roll out the dough into a rectangle of approximately 1/4 inch thickness.
Make the Peach Filling
Now that your cinnamon roll dough is ready, it’s time to prepare the delicious peach filling. Follow these steps:
- In a medium-sized saucepan, combine 4 cups of fresh or frozen peaches (sliced and peeled), 1/2 cup of granulated sugar, 2 tablespoons of cornstarch, 1 teaspoon of cinnamon, and 1/4 teaspoon of nutmeg.
- Cook the peach mixture over medium heat, stirring occasionally, until the sugar has dissolved and the mixture has thickened, about 5-7 minutes.
- Remove the saucepan from heat and stir in 1 tablespoon of lemon juice. Set aside to cool slightly.
Assemble and Bake the Cobbler
Finally, it’s time to assemble the cobbler and bake it to perfection. Here’s what to do:
- Preheat your oven to 375°F (190°C) and lightly grease a 9×9-inch baking dish.
- Spread the prepared peach filling evenly over the rolled-out cinnamon roll dough, leaving a small border around the edges.
- Starting from one long side, tightly roll up the dough to form a log.
- Cut the log into 8 equal-sized pieces and place them in the greased baking dish, cut side up.
- Bake the cobbler in the preheated oven for 25-30 minutes or until the cinnamon rolls are golden brown and cooked through.
- Remove the cobbler from the oven and let it cool for a few minutes before serving.
- Optional: Drizzle a glaze made from powdered sugar and milk over the warm cobbler for an extra touch of sweetness.
- Serve the delicious cinnamon roll peach cobbler warm and enjoy!
Now that you have the instructions, it’s time to get baking and indulge in this mouthwatering dessert. Enjoy every bite of this delightful cinnamon roll peach cobbler!
Tips and Variations
Serve with Vanilla Ice Cream
- One popular way to enjoy this delicious cinnamon roll peach cobbler is by serving it with a scoop of creamy vanilla ice cream.
- The cold and creamy texture of the ice cream pairs perfectly with the warm and gooey peach cobbler, creating a delightful contrast of flavors and temperatures.
- The sweetness of the ice cream also complements the natural sweetness of the peaches, making it an irresistible combination.
- To serve, simply place a generous scoop of vanilla ice cream on top of a serving of the cinnamon roll peach cobbler and let it melt slightly, creating a luscious dessert experience.
Add Other Fruits
- While this recipe focuses on the delightful combination of cinnamon roll and peaches, you can easily customize it by adding other fruits to the cobbler.
- Consider incorporating fruits like apples, berries, or even pears to create a unique and flavorful twist on the classic recipe.
- Simply chop the additional fruits into bite-sized pieces and mix them in with the peaches before pouring the cobbler batter over the fruit mixture.
- The combination of different fruits will add complexity to the flavor profile and make the dessert even more visually appealing with a vibrant array of colors.
Make Mini Cinnamon Roll Peach Cobblers
- If you’re looking for a fun and adorable twist on the traditional cinnamon roll peach cobbler, try making mini versions of this delectable dessert.
- To make mini cinnamon roll peach cobblers, simply use individual ramekins or small oven-safe dishes instead of a large baking dish.
- Divide the cinnamon roll dough into smaller portions and roll them out to fit the individual dishes, creating mini cinnamon roll crusts.
- Spoon the peach filling into each dish, place the mini cinnamon roll crust on top, and bake as instructed in the original recipe.
- These mini desserts are perfect for individual servings or for entertaining guests. They are sure to impress with their cute presentation and fantastic taste.
Enjoy experimenting with these tips and variations to create your own unique and delightful twists on this delicious cinnamon roll peach cobbler recipe!
In conclusion, this article has provided an enticing recipe for a delicious cinnamon roll peach cobbler that is sure to satisfy the cravings of sweet dessert lovers. By combining the warm and comforting flavors of cinnamon rolls with the fruity goodness of peaches, this dessert offers a unique twist on a classic favorite. Whether enjoyed on its own or served with a scoop of vanilla ice cream, this cinnamon roll peach cobbler is a delightful treat that is perfect for any occasion. So why not try this recipe and indulge in a sweet and scrumptious dessert that will surely impress family and friends alike?
Can I use canned peaches for this recipe?
Yes, canned peaches can be used as a convenient alternative to fresh ones. Make sure to drain them well before incorporating into the recipe.
Can I prepare the cinnamon rolls from scratch or should I use store-bought ones?
You can use either homemade cinnamon rolls or store-bought ones, depending on your preference and time constraints. Both options work well in this recipe.
How can I make this recipe ahead of time?
You can prepare the peach filling and the cinnamon rolls separately in advance. Assemble the cobbler just before baking to ensure a fresh and delicious outcome.
Can I freeze the Peach Cobbler for later consumption?
Yes, you can freeze the unbaked cobbler in a well-sealed container. When ready to enjoy, thaw it in the refrigerator overnight and bake according to the recipe instructions.
Is it possible to substitute any ingredients for dietary restrictions?
Absolutely! You can explore alternatives like gluten-free flour for the cinnamon rolls or a dairy-free butter substitute. Adjustments can be made to suit various dietary preferences.
How long does it take to bake the Delicious Cinnamon Roll Peach Cobbler?
The baking time typically ranges from 25 to 30 minutes, or until the top is golden brown, and the filling is bubbling. Keep an eye on it towards the end to avoid overcooking.
Can I serve the Peach Cobbler with ice cream or whipped cream?
Yes, serving with a scoop of vanilla ice cream or a dollop of whipped cream adds a delightful touch. The contrast of warm cobbler and cold ice cream enhances the overall experience.
What size baking dish is best for this recipe?
A standard 9×13 inch baking dish is recommended. However, you can use a similar-sized dish to ensure even baking and a perfect cobbler consistency.
How long does the Delicious Cinnamon Roll Peach Cobbler stay fresh?
The cobbler is best enjoyed fresh out of the oven, but leftovers can be stored in the refrigerator for up to 2-3 days. Reheat in the oven or microwave before serving again.
Can I add nuts or other toppings to customize the recipe?
Absolutely! Feel free to sprinkle chopped nuts, such as pecans or almonds, on top before baking for an added crunch. You can also experiment with drizzling caramel or adding a dusting of powdered sugar for extra flair.