If you have a sweet tooth, you can also add caramel to the base of the molds.
- 1/2 liter of milk
- 1/2 liter of liquid cream
- 100 grams of cooked quinoa
- 6 eggs
- 4 tablespoons brown sugar
- 1 spring of vanilla
- To start with our quinoa flandessert, first we go with the quinoa: we wash it in a bowl under a stream of cold water to remove the saponin and then we put it to cook. After 15 minutes, when we see that the quinoa is already a transparent color, we remove it from the heat.
- Once cooked, we put the milk to boil, we split the vanilla spriginto several pieces and we add it to the milk.
- Later, in a large bowl, we beat the eggstogether with the brown sugaruntil it acquires a whitish color.
- To this mixture we add the already cooked quinoa, the cream and the milk, and stir until we obtain a homogeneous mass.
- Then we pour this mixture into the molds and for them to be done, we put them in the ovenfor about 30 minutes at medium temperature.
- When the time has passed, we take them out of the oven and let them cool… and eat. Enjoy!