There are other types of French toast, for example, with wine and with honey. To make them with wine, replace the milk with cinnamon and sugar with red wine (for a bar approx. 1/2 liter). And to make them with honey, add 1/4 of the milk, 3 tablespoons of honey, mix with a spatula and follow the same procedure (soak, coat and fry), after putting them on kitchen paper, coat them with sugar and sprinkle with cinnamon. ..
- 1 liter milk
- 6 heaped tablespoons sugar
- 4 eggs
- 1 loaf of bread
- The French toast is better if you take advantage of the bread from the day before since it does not fall apart so easily, although you can also use sliced bread. Cut the bread into slices of approximately 2 cm. thick.
- Heat the milk (it has to be warm) with the sugar and a tablespoon of cinnamon, stirring with a spoon (try the milk so that it is to your liking, you can add or reduce the sugar and cinnamon) and remove from the heat.
- Heat a pan with plenty of oil. Place the slices in a deep dish and soak them with the milk, you can sprinkle them with cinnamon if you wish.
- Place the soaked slices in another flat dish to remove the excess milk, Coat them in egg (beat the eggs well) and…
- Fry them in hot oil until golden.
- Place them on kitchen paper to drain the oil.
- Finally, place them in a bowl, let them cool before serving. If you have milk left over you can bathe some… They are delicious.