Mmmmm… lemon and cava sorbet! If you don’t like this drink, it’s because you haven’t tried one that is well made. This sorbet has to be included in the category of easy dessert recipes in your cookbook, because it is very, very easy to prepare. Also, you don’t need too many ingredients, which will make your task even easier.
Lemon sorbet is a perfect dessert for very copious lunches or dinners because it will refresh you and help you digest. For this reason, this recipe is ideal as the final icing on your Christmas feasts. We teach you how to prepare this recipe for a dessert as easy as lemon and cava sorbet.
Ingredients for this easy dessert recipe
We give you the measurements to prepare about 6 glasses of lemon sorbet. When you calculate the amount of drink you are going to make, take into account the number of guests you are going to receive (or the number of glasses you want to drink by yourself, why not). But we recommend that you over-calculate because you will be surprised with what will succeed. This is what you need to prepare this rich lemon sorbet.
- A large tub of lemon sorbet ice cream
- A bottle of champagne
- A lemon
How to make this lemon and cava sorbet recipe
- Put a tub of lemon sorbet ice cream in a large bowl. The container has to be of a generous size since you are going to have to beat the whole mixture. Trick so that it costs you less to get the ice cream out of the tub: take it out of the freezer a few minutes before starting to prepare this sorbet so that it melts slightly.
- Add approximately half of the bottle of cava. If you have a sweet tooth, you can add a touch of sugar to make it much sweeter. On the other hand, if you want to give it a touch more strength, you can also add a little vodka.
- Beat the mixture well and add the rest of the bottle of cava until the texture is smooth. If you want to give it a little more creaminess, add about 200 ml of liquid cream.
- Ideally, serve the sorbet immediately so that it is very cold, but if you have prepared it with anticipation, put it in the fridge so that it is very cool. Use a slice of lemon to decorate.
- And ready! Your guests will be very surprised when they find out how easy it has been to prepare such a delicious sorbet.
