One of the greatest delicacies of the Christmas season is the Roscón de Reyes. Many wait for January 6 to taste it as a family, but those with a sweet tooth usually buy some a few days before Three Kings Day (or even after). There are also those who adore it so much that they dare to bake it themselves. The fact is […]
Tricks to keep the roscón de Reyes tender (with filling and classic) Read More »
One of the best memories of my childhood is waking up in the morning with the smell of freshly made French toast when Holy Week arrived. Perhaps it is also yours and now you try to compensate for that memory by making your own French toast at home each Lenten season. And it is that, it must be recognized, the French
Tips you need to keep French toast for days just as juicy Read More »
If we think of traditional Christmas desserts alongside them, nougats and marzipan cannot be missing. It is totally impossible to imagine a Christmas without these delicious delicacies on the table! Surely many of your memories are linked to those moments at Christmas surrounded by your family laughing, singing Christmas carols and eating sweets, but what if we have a celiac
Homemade marzipan recipe for celiacs: Bye, bye gluten! Read More »
Now that the Christmas holidays are here, it is a great opportunity to make great plans away from home with our children, such as seeing the lighting of the streets, taking advantage of the planning of museum workshops and cultural centers, or even walking through parks and forests enjoying of the last remnants of autumn.
Christmas cookies in the shape of a tree or snowflake Read More »
People with some type of food allergy or intolerance should always be vigilant and very attentive to the nutritional components of what they eat. This, as a general rule, is not a great difficulty since, today, most products contain specific and explanatory labels about their ingredients. The problem comes when the typical meals and desserts of a certain
Gluten-free French toast recipe (VERY easy) for celiacs at Easter Read More »
Mmmmm… lemon and cava sorbet! If you don’t like this drink, it’s because you haven’t tried one that is well made. This sorbet has to be included in the category of easy dessert recipes in your cookbook, because it is very, very easy to prepare. Also, you don’t need too many ingredients, which will make your task even easier. Lemon sorbet is a
Easy dessert recipes: lemon and cava sorbet Read More »
Easy to make and quick to eat because of how tasty and juicy it is, this is the pumpkin cake that What Eva Bakes has prepared for us, a very autumnal recipe that for Halloween can delight the little ones and the biggest in the house. And it is that, at this time, who has not ever bought a pumpkin to decorate the
Learn how to make a juicy pumpkin cake Read More »
This dessert has a high caloric intake, so its consumption is recommended in moderation. 20 gr. butter a vanilla pod 50 gr. Brown sugar 250 gr. chocolate cover 2 dl. liquid cream to mount 200 gr. Greek yogurts 8 chocolate sticks To make the chocolate cream, pour the liquid cream, a tablespoon of water and the vanilla pod into a saucepan. Heat
Chocolate cream with Greek yogurt Read More »
Cupcake fashion has spread internationally after sweeping countries that pioneered this type of pastry such as England or the United States. They are small cakes of various flavors and colors and are the perfect example of what has been called a creative pastry. Cupcakes are a kind of muffin, covered in a cream called buttercream –made
The cupcake fashion Read More »
Anyone could agree with the statement that Christmas is not the same without polvorones. It seems that it was the nuns from Estepa (Seville), from the Santa Clara convent, who first created this delicious sweet that melts in your mouth and is so typical of the Christmas season. They did it based on a popular recipe of
Tips to keep polvorones (with the same texture and flavor) longer Read More »
